My wife had a California Omelet and I had the Denver Omelet with Pepper Jack cheese on it. Chef Keith Cody has done a great job in turning around and up scaling the menu at the Cafe, bringing in some new different dishes, and up grading some of the favorite meals for everyone. During our stays we had Breakfast in the Cafe everyday, and had a great experience.
My wife and I went and stayed at Harrah's Southern California Resort for 3 weekends in a row in September.
